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]]>Время приготовления стейков на гриле: стейк с кровавым оттенком внутри будет готов через 5-6 минут, стейк с розоватым оттенком внутри – через 8-9 минут, а стейк, который хорошо прожарился, будет готов примерно через 12-13 минут, в зависимости от температуры гриля и толщины мяса. Проверка готовности стейков: пальцем или щипцами для гриля надавите на мясо, если мясо нежное, то внутри оно еще сырое. Если оно пружинит снаружи, то внутри будет розоватым, а если оно твердое, то внутри уже готово.
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